Showing 1 - 20 results of 219 for search '(( decrease and decrease of decrease ) OR ( decrease food decrease be effective ))~', query time: 1.05s Refine Results
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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3
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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14
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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17
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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18
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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