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Showing 1 - 20 results of 5,394 for search '(( decrease and decrease of decrease ) OR ( decrease at decrease total and ))~', query time: 1.26s Refine Results
2
Published 2017
Subjects: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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Article
5
Published 2010
“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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Article
6
Published 2020
“... times, in both consultations and hospital surgeries. The main objective of this research is, therefore...”
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Master thesis
7
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
8
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
9
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
10
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Article
11
Published 2008
“...OBJECTIVE: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...”
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Article
12
Published 2008
“...Objective: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...”
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Article
13
Published 2019
“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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Article
14
Published 2014
“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Article
16
Published 2007
“... treatments, the salts increased total leaching from 36 - 136 mg for Ca, 5.8 - 26 mg for Mg, and...”
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Article
17
Published 2015
“... applied to plots at rates ranging from 0 to 8 t ha−1. Both total and dissolved concentrations of the...”
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Article
18
Published 2012
Subjects: “...Artroplastia Total da Anca...”
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19
Published 2013
“... degree of degradation of the phenolic compounds and consequently a decrease in the antioxidant activity...”
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