Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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Artigo
5
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
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“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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Artigo
7
“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
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Artigo
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“... first chapter, the study aimed to evaluate how metabolic and hormonal traits change over time, their...”
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Tese
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“... antioxidant status of human milk during the first 4 months of lactation, and to correlate such changes with...”
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Artigo
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“... antioxidant status of human milk during the first 4 months of lactation, and to correlate such changes with...”
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Artigo
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“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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Artigo
20
“... AND METHODS: 66 patients who were to undergo their first prostate biopsy were randomized to receive...”
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