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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
and quantity » and quality (Expand search), and quantum (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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3
“... norepinephrine depletion exerted by sibutramine, associated with decreases in sperm transit time, quantity and...”
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4
“...(10) for C. dubliniensis. SEM revealed a decrease in the quantity of yeasts and hyphae in the biofilm after PDT...”
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“... of parameters. Under an option contract, the retailer orders a quantity of units and has a right to modify his...”
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8
“... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...”
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Book part
9
“... times) and the highest 0,64 i.u. (once). In 23 tests of penicillin in the liquor made 12 hours after...”
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10
“... biomass faster than Q. parviflora. High temperatures affect both quantity and quality of germinable seeds...”
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“... a, phaeopigments) and grain size. A conspicuous increase in sand content from 2005 to 2006 and decrease...”
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“... Cr K pre-edge intensity after/before irradiation with a Xenon lamp, which decreases as the quantity...”
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17
“... Aberrant Cripts Foci (ACF) at stereostopic microscopy, after fixation with formaldehyde and staining with...”
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Master thesis
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“... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...”
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Master thesis
20
“... abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity...”
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