Showing 1 - 20 results of 189 for search '(( decrease and decrease of decrease ) OR ( decrease _ decrease their taste ))~', query time: 1.02s Refine Results
2
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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3
Published 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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4
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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5
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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9
Published 2019
...Fining wines are used to ensure the physicochemical stability and prevent the formation of hazes...
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10
Published 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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13
14
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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15
Published 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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18
... to a considerable amount of stimulus to all our senses: vision, scent, taste and hearing which are becoming more and...
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20
Published 2016
... and texture), and the decrease in Na content was approximately 55 %. Although no significant...
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