Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in basil » in brasil (Expandir a busca), in basic (Expandir a busca), in basal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in basil » in brasil (Expandir a busca), in basic (Expandir a busca), in basal (Expandir a busca)
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“... the major orange juice available in the market, and because of this, it becomes necessary to determine...”
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Artigo
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“...The correct nutrition of basil (Ocinum basilicum L.) is important to increase its production and...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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6
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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7
“... of basil-dried herbs and oregano-dried herbs. Sensory analysis showed that, depending on the aromatic herb...”
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“... the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil...”
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“... of the basilar and the posterior cerebral arteries. The patients were autopsied in the Subject of General...”
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18
“... existents concepts, for, instead of trying to decrease it or control it, Negri states the constituent power...”
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19
“... is characteristic of the cultivar, and that temperature conditioning is most efficient at normal storage...”
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“... before and after the crisis of 2008, in order to conclude if there was an increase or a decrease of this...”
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