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1
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
8
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
14
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Article
15
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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Article
16
Subjects:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Other
17
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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