Search alternatives:
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease after » disease after (Expand search)
of controller » of controllers (Expand search), of controlled (Expand search), _ controller (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 530 for search '(( decrease and decrease of controller ) OR ( decrease juice decreases decrease after ))*', query time: 0.77s Refine Results
2
Published 2017
“... habits and comfort preferences of the users, to deliver unbeatable savings with energy costs and comfort...”
Access document
3
Published 2019
Subjects: “...Controller placement...”
Access document
Master thesis
5
Published 1992
Subjects: “...Depectinized juices...”
Access document
Article
6
Published 1992
Subjects: “...Depectinized juices...”
Access document
Article
8
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Access document
Article
9
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
12
Published 2012
“..., decreases its operating time. The best balance between embedded electronics and robot operating time...”
Access document
Article
14
Published 2015
“... fuzzy controller and overshoot will decrease. The time of reaching to a sustained speed increases...”
Access document
Article
16
Published 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Access document
Article
17
Published 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
Access document
Article
18
Published 2016
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
Access document
Article
19
Published 2017
“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
Access document
Export CSV Export RIS