Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
1
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Artigo
2
“... with fibers and powdered milk, in addition to the decrease in sodium levels. It starts with the need...”
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Artigo
3
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Dissertação
6
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
Assuntos:
“...Bread dough...”Acessar documento
Artigo
7
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“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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Artigo
10
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Assuntos:
“...white bread...”Acessar documento
Artigo
13
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“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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16
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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