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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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7
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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8
“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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9
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“...It is intended to analyze the rural environmental registry and exemption from the registration...”Access document
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10
“... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...”
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11
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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12
“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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13
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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14
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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15
“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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16
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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17
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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18
“... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...”
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19
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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