Showing 1 - 20 results of 21,520 for search '(( decrease and decrease of base ) OR ( decrease food decrease decrease after ))*', query time: 0.90s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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8
Published 2016
... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...
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9
Published 2016
...It is intended to analyze the rural environmental registry and exemption from the registration...
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10
Published 2024
... mixed biofilms formed on denture base and reline acrylic resin. Materials and Methods: Single and mixed...
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11
Published 2005
... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...
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12
Published 2005
... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...
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13
Published 2017
... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...
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14
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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15
Published 2021
... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...
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17
... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...
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18
... Carlo's method, the occurrence of sequences of dry spells during the cropping season and the consequent...
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19
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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20
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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