Mostrando 1 - 20 resultados de 69 para a busca '(( decrease and decrease nuts processing ) OR ( decrease skins decrease the decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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5
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Publicado em 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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10
Publicado em 2020
..., the elaboration of a water-soluble extract based on Pará and Baru nuts could be consider...
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13
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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14
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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16
Publicado em 2023
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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17
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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20
Publicado em 2012
... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...
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