“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...food processing...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Omega-3 and omega-6 fatty acids...”
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Subjects: “...Brazil nuts...”
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Subjects: “...fermented foods...”
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“..., the elaboration of a water-soluble extract based on Pará and Baru nuts could be consider...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“...The interest in the functional characteristics of nuts has been increasing due to their high...”
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Subjects: “...Food, diet and nutrition...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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Subjects: “...functional foods...”
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Subjects: “...nuts...”
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Subjects: “...Foods....”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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