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nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease nut » decrease akt (Expand search), decrease at (Expand search), decrease due (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
nut processing » wet processing (Expand search), fruit processing (Expand search), post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease nut » decrease akt (Expand search), decrease at (Expand search), decrease due (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“... aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized...”
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Article
9
“... aimed at developing a novel, natural and eco-friendly fungicide based on pecan nut oil immobilized...”
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Article
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“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article