Mostrando 1 - 20 resultados de 198 para a busca '(( decrease and decrease novel processing ) OR ( increase with decrease lodging decrease ))*', tempo de busca: 0,84s Refinar Resultados
6
Publicado em 2020
... for carbon (44.8-49.9 wt.%), hydrogen (5.5-6.6 wt.%) and oxygen (40.1-44.2 wt.%), with low sulfur...
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7
Publicado em 2015
...The use of plant growth regulators in rice can provide reductions in plant height and decrease...
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9
Publicado em 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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12
Publicado em 2022
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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14
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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15
Publicado em 2007
... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...
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16
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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17
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
18
Publicado em 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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20
Publicado em 2022
... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...
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