Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
1
2
3
4
5
6
“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
Acessar documento
Acessar documento
Artigo
8
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Acessar documento
Artigo
9
11
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
Acessar documento
Acessar documento
Artigo
12
13
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
Acessar documento
Acessar documento
14
“... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...”
Acessar documento
Acessar documento
15
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
16
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Acessar documento
Artigo
17
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
Acessar documento
Acessar documento
18
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
Acessar documento
Acessar documento
Artigo
19
20
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Acessar documento
Acessar documento