Mostrando 1 - 20 resultados de 165 para a busca '(( decrease and decrease novel processing ) OR ( decrease taping decrease can decrease ))*', tempo de busca: 0,96s Refinar Resultados
6
Publicado em 2020
... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...
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Artigo
8
Publicado em 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Artigo
11
Publicado em 2022
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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Artigo
13
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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14
Publicado em 2007
... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...
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15
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
16
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
17
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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18
Publicado em 2025
... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...
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Artigo
20
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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