Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 268 para a busca '(( decrease and decrease novel processing ) OR ( decrease strain decrease β decrease ))*', tempo de busca: 0,80s Refinar Resultados
7
Publicado em 2020
“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
Acessar documento
Artigo
9
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Artigo
11
Publicado em 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
Acessar documento
Artigo
13
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
Acessar documento
14
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
Acessar documento
15
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Artigo
16
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Acessar documento
Artigo
17
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
Acessar documento
19
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Acessar documento
20
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
Exportar CSV Export RIS