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novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), brazil decrease (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 440 para a busca '(( decrease and decrease novel processing ) OR ( decrease pro decrease ratio decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2011
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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Artigo
6
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
8
Publicado em 2020
“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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Artigo
10
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
12
Publicado em 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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Artigo
14
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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15
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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16
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
17
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
18
Publicado em 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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19
Publicado em 2010
“..., GSH/GSSG ratio and antioxidant capacity measured by ORAC and DPPH, accompanied by a significant...”
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