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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 240 for search '(( decrease and decrease novel processing ) OR ( decrease pain decrease walking decrease ))*', query time: 0.85s Refine Results
1
Published 2016
“...Introduction: Fibromyalgia syndrome is a disease characterized by generalized and chronic muscular...”
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7
Published 2020
“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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9
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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11
Published 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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15
Published 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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16
Published 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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17
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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18
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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19
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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