Showing 1 - 20 results of 169 for search '(( decrease and decrease novel processing ) OR ( decrease or decrease taping decrease ))*', query time: 0.77s Refine Results
8
Published 2020
... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...
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10
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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13
Published 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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14
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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16
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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17
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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18
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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19
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
20
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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