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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease mesh » decreased mean (Expand search), decrease men's (Expand search), decrease cell (Expand search)
mesh decrease » times decrease (Expand search), may decrease (Expand search), term decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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