Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease mesh » decreased mean (Expandir a busca), decrease men's (Expandir a busca), decrease cell (Expandir a busca)
mesh decrease » times decrease (Expandir a busca), may decrease (Expandir a busca), term decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), oral processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), disease novel (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease mesh » decreased mean (Expandir a busca), decrease men's (Expandir a busca), decrease cell (Expandir a busca)
mesh decrease » times decrease (Expandir a busca), may decrease (Expandir a busca), term decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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