Mostrando 1 - 20 resultados de 303 para a busca '(( decrease and decrease novel processing ) OR ( decrease mesh decrease decrease after ))*', tempo de busca: 0,90s Refinar Resultados
10
Publicado em 2020
... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...
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12
Publicado em 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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15
Publicado em 2022
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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17
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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18
Publicado em 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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19
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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20
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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