Showing 1 - 20 results of 217 for search '(( decrease and decrease novel processing ) OR ( decrease faster decrease pro decrease ))*', query time: 0.89s Refine Results
1
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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8
Published 2020
... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...
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10
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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12
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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14
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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15
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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16
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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17
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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18
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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20
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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