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decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 169 para a busca '(( decrease and decrease novel processing ) OR ( decrease after decrease lodging decrease ))*', tempo de busca: 0,79s Refinar Resultados
6
Publicado em 2020
“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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8
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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11
Publicado em 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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13
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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14
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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15
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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16
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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17
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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19
Publicado em 2022
“... and convert three categorical features to numerical features. After choosing the threshold parameter...”
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20
Publicado em 2019
Assuntos: “...High pressure processing...”
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