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novel preprocessing » novel processing (Expandir a busca), noise preprocessing (Expandir a busca), the preprocessing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.498 para a busca '(( decrease and decrease novel preprocessing ) OR ( decrease with decrease milk decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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6
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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11
Publicado em 2011
“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
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13
Publicado em 2013
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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14
Publicado em 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
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15
Publicado em 2013
“... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...”
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16
Publicado em 2000
“... performed by comparison with results from a method described in the literature and applied to the...”
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17
Publicado em 2011
“... 3%, 5% and 7% concentrations, there was a significant decrease in the first 20 minutes with stability...”
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18
Publicado em 2020
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
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