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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), the decrease (Expand search), _ decrease (Expand search)
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1
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
9
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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10
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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11
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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15
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
16
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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