“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...) or not (EG) immediately after the skeletal muscle damage induction protocol (SMDIP) through swimming...”
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“...-8.18] mM; pBonf < 0.001) after the supplementation period. In conclusion, 4-week βA and...”
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“... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... of Rio Grande do Sul State were collected in the 0.00-0.10 and 0.10-0.20 m layers. Samples were...”
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“... of Rio Grande do Sul State were collected in the 0.00-0.10 and 0.10-0.20 m layers. Samples were...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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“... ontogenetic state. In this study, we used tadpoles of the Amazon milk frog Trachycephalus resinifictrix (Anura...”
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“... individually seeded onto titanium discs, and after 24 h, cells were pre-treated (or not) with...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... increased cryobank capacity. Moreover, the high volume of cryomedias does not allow to fertilize of large...”
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Assuntos: “...Decrease in soil functionality....”
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Assuntos: “...Aerobic exercise and endurance...”
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“...Objective: To identify the microstructures used in the incident reports generated after the deaths...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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