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1
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Article
2
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
3
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Article
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5
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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9
“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Article
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
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19
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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20
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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