Mostrando 1 - 20 resultados de 42 para a busca '(( decrease and decrease not decrease ) OR ( decrease or decrease beans after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
2
Publicado em 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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Artigo
6
Publicado em 2023
... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...
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Tese
11
Publicado em 2019
... weight reduction and quality of grains, in addition to the decrease in the germinal seed potential. The...
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