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Showing 1 - 20 results of 38 for search '(( decrease and decrease not decrease ) OR ( decrease on decrease beans after ))~', query time: 0.93s Refine Results
1
Published 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Article
2
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
6
Published 2023
“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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Doctoral thesis
10
Published 2019
“... weight reduction and quality of grains, in addition to the decrease in the germinal seed potential. The...”
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Bachelor thesis
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