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Showing 1 - 20 results of 55 for search '(( decrease and decrease not decrease ) OR ( decrease of decrease wheat based ))~', query time: 0.95s Refine Results
2
Published 2011
“... may be cultivated on banana stalk and Bahia grass as pure substrates, not being necessary their...”
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Article
4
Published 2017
“... Si increased and contributed to decrease disease symptoms. Higher concentrations of total soluble phenolics and...”
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Master thesis
7
Published 2017
“... for rearing C. capitata because they decrease the percentage of hatching and extend life cycle. Diets based...”
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Article
8
Published 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
9
Published 2021
“...Muffins are defined as pastry products, based on wheat flour, with sweet flavor, highly caloric...”
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10
Published 2020
“... sorghum 0.87 kg/DM of cornmeal 1.32 kg/DM of soybean bran 0.44 kg/DM of wheat bran 0.2 kg/ DM of urea and...”
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Article
14
Published 2001
“... and is commonly found feeding on soybean, mullein, beans, tomatoes, peas, cotton, wheat, corn, tobacco...”
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Article
17
Published 2017
“...Wheat flour is a raw material for a wide range of food products, and for this reason it is widely...”
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Bachelor thesis
20
Published 2018
“...Wheat is used in the food industry because of its functional, technological and nutritional...”
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Master thesis
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