Showing 1 - 20 results of 170 for search '(( decrease and decrease not decrease ) OR ( decrease of decrease food matter ))~', query time: 1.50s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
8
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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Article
9
Published 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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12
18
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
19
Published 2018
... DWTR had neutral characteristics (pH 6.7) and an organic matter (OM) content of 575 g kg-1 dry matter...
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