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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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3
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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5
“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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Article
6
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
7
“... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...”
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Article
8
“... changes were true decreases. The combined prevalence increased in 162 countries (81%) for women and 140...”
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Article
9
Alimentación de la vaca en pastoreo. Factores que impactan en la eficiencia del uso de los alimentos
“..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...”Access document
Doctoral thesis
10
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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Article
11
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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Article
12
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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18
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
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