Showing 1 - 20 results of 209 for search '(( decrease and decrease not decrease ) OR ( decrease in decrease food factor ))~', query time: 1.30s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
5
Published 2017
... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...
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Article
6
Published 2000
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
7
... clinical aspects displayed in a very young phase in life. Decrease in number and height of microvilli...
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Article
8
... changes were true decreases. The combined prevalence increased in 162 countries (81%) for women and 140...
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Article
9
Published 2020
..., and (iii) cows milked once a day had a decrease of approximately 50% in nutrient-use efficiency...
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Doctoral thesis
10
Published 2025
... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...
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Article
11
Published 2025
... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...
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Article
12
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
18
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
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