Showing 1 - 20 results of 52 for search '(( decrease and decrease not decrease ) OR ( decrease during decrease meat after ))~', query time: 1.13s Refine Results
1
Published 2021
Subjects: ...Endocrinology, Diabetes and Metabolism...
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Article
3
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Article
4
Published 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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Doctoral thesis
5
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Article
6
Published 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
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Article
10
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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11
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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12
Published 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Doctoral thesis
13
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Article
14
Published 2016
... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...
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Article
17
Published 2010
..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...
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Doctoral thesis
19
Published 2011
... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...
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Master thesis
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