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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
4
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
5
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
6
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Article
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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11
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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12
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Doctoral thesis
13
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
14
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Article
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“..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...”
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Doctoral thesis
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“... Pessoa - PB, when cultured in meat-based broth and vegetable-based broth, and incubated at temperatures...”
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Master thesis
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