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Mostrando 1 - 20 resultados de 3.233 para a busca '(( decrease and decrease not decrease ) OR ( decrease at decrease total AND ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2017
Assuntos: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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Artigo
5
Publicado em 2020
“... on hospital costs and suggest that longer waiting times do not merely increase absence rates. At the same time...”
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Dissertação
6
Publicado em 2010
“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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Artigo
7
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
8
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
9
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
10
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
11
Publicado em 2008
“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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Artigo
12
Publicado em 2008
“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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Artigo
13
Publicado em 2019
“... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...”
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Artigo
14
Publicado em 2007
“... of dolomitic lime (0, 0.74 and 1.48 kg m-2) were combined or not with 40 g m-2 Kas KCl or KNO3, all mixed with...”
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Artigo
15
Publicado em 2009
“... same moments the animals from GII and GIII presented decrease of concentration of total plasmatic...”
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Artigo
16
Publicado em 2011
“... obtained by jugular venipuncture to obtain total blood for analysis of reduced glutathione (GSH) and plasma...”
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Artigo
20
Publicado em 2013
“... degree of degradation of the phenolic compounds and consequently a decrease in the antioxidant activity...”
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