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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decreased time » decreased the (Expandir a busca), decreased native (Expandir a busca), decreased tumor (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
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“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
9
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... smallest decreases in M and V over time were observed in the CY and TY extenders, respectively. In addition...”
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Artigo
13
“... smallest decreases in M and V over time were observed in the CYand TY extenders, respectively. In addition...”
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Artigo
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“... normal aging process, a change occurs at the same time in the motor control, in body and emotions...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Tese
20