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nitrification process » purification process (Expandir a busca), certification process (Expandir a busca), gasification process (Expandir a busca)
juice decreases » life decreases (Expandir a busca), use decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 687 para a busca '(( decrease and decrease nitrification process ) OR ( decrease _ decrease juice decreases ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2013
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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8
Publicado em 2015
“... N2O emissions. The addition of DMPP to MF induced a decrease of 18 and 29% in NO and N2O emissions whereas DMPP...”
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9
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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10
Publicado em 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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11
Publicado em 2013
“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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12
Publicado em 2017
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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13
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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14
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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15
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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18
Publicado em 2021
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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