Showing 1 - 9 results of 9 for search '(( decrease and decrease need processing ) OR ( decrease and decrease lipid decrease ))~', query time: 1.01s Refine Results
1
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
2
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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3
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
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