Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
need processed » fed processed (Expandir a busca), steel processed (Expandir a busca), semen processed (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
need processed » fed processed (Expandir a busca), steel processed (Expandir a busca), semen processed (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
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“... inhibition (p < 0.05) of lipid hydrolysis development (lower free fatty acid formation and lipase activity...”
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Artigo
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“... and identify the need for improvement in public policies for prevention and treatment strategies...”
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Artigo
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“... in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase...”
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Artigo
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“...Printed electronics have led to new possibilities in the development of low-cost and lowtemperature...”
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“... been an increase in the demand for safe and high-quality products, fresh, minimally processed, and...”
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Artigo de conferência
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“... potential for industrial applications since they are fully biodegradable and can be processed by usual...”
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Artigo