Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
nao processadas » nao processados (Expandir a busca), _ processadas (Expandir a busca), pre processadas (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease nao » decrease at (Expandir a busca), decrease pro (Expandir a busca), decrease renal (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
nao processadas » nao processados (Expandir a busca), _ processadas (Expandir a busca), pre processadas (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease nao » decrease at (Expandir a busca), decrease pro (Expandir a busca), decrease renal (Expandir a busca)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“...Endophytic fungi can colonize plant tissues, generally without causing harm to the host, and can...”Acessar documento (1)
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Dissertação
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“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
Assuntos:
“...waste Decrease....”Acessar documento
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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“...The present study aimed to verify the influence of the aging process, as well as of the weight gain...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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