Showing 1 - 20 results of 2,842 for search '(( decrease and decrease multi access ) OR ( decrease food decrease decrease after ))*', query time: 0.90s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Published 2021
... predictive factors for the infection. A multi-stage sampling was used to select subjects aged between 5-9 and...
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12
Published 2020
... hypertrophy and muscle strength, however, it is still unclear at which time of the exercise CF is achieved...
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17
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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18
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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19
Published 2014
Subjects: ...Food advertisement...
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