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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
minimally » minimal (Expandir a busca)
Mostrando 1 - 20 resultados de 188 para a busca '(( decrease and decrease minimally processed ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2011
“... potential in fruits minimally processed, kept by combine methods (biofilm and cooling), maintaining the...”
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2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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5
Publicado em 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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6
Publicado em 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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8
Publicado em 2014
“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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9
Publicado em 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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10
Publicado em 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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12
Publicado em 2024
“...The consumption of minimally processed fruit is increasing due to its convenience, but its shelf...”
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13
Publicado em 2019
“...The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed...”
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14
Publicado em 2008
“... of SC. The pH, TSS, and the acid ascorbic presented gradual decrease with the storage period. The minimally...”
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