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minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
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Article
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... in the constituents of lipid and glucose metabolism of buffaloes. One hundred forty-seven samples...”
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
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