Buscas alternativas:
decreased skins » decreased in (Expandir a busca), decreased point (Expandir a busca), increased skin (Expandir a busca)
mini processing » minimal processing (Expandir a busca), minimum processing (Expandir a busca), timing processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease mini » decrease in (Expandir a busca), decrease milk (Expandir a busca), decrease lipid (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 521 para a busca '(( decrease and decrease mini processing ) OR ( decrease on decreased skins decrease ))*', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
6
Publicado em 2013
“..., Fe2+ and Mn2+ ions resulted in discreet decrease in the activity. Divalent cations Ca+2 and Mg+2 seemed...”
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Artigo
8
Publicado em 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Artigo
11
Publicado em 2017
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
14
Publicado em 2013
“... coffee grain processing presented higher stability and low thermal decomposition. It was observed a low...”
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Artigo
15
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Artigo
18
Publicado em 2013
“.... Os briquetes foram carbonizados considerando a temperatura final de 450° C (mantida por 30 min). A torrefação...”
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