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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
Article
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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Article
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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“... parameters of milk quality of properties with different technological standards. Twenty five properties were...”
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Article
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
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“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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“... of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily...”
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Article