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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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“... parameters of milk quality of properties with different technological standards. Twenty five properties were...”
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Article
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
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“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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“... of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily...”
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Article
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Article
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“... of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily...”
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