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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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std decrease » to decrease (Expand search), spp decrease (Expand search), stent decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk processo » mill processo (Expand search), milk processors (Expand search), milk processed (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease std » decrease sod (Expand search), decrease at (Expand search), decrease its (Expand search)
std decrease » to decrease (Expand search), spp decrease (Expand search), stent decrease (Expand search)
1
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Article
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
4
“..., in immunoglobulin A, M and G (IgA, IgM and IgG) concentrations and lysozyme activity in donkey milk and colostrum...”
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Master thesis
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Access document
Article
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Article
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Subjects:
“...antioxidant; mastitis; milk composition; oxidative stress; ROS....”
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Article
15
“... limitation theory, the nutritional requirements, metabolizable energy intake, milk yield allowed, and methane...”
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Doctoral thesis
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
20
“... amount of water in the body with the consequent decrease in synthesis and milk ejection interfering...”
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Article