Mostrando 1 - 20 resultados de 1.426 para a busca '(( decrease and decrease milk processing ) OR ( increase during decrease risk decrease ))*', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2017
... and OVA-specific IgE and IgG1 titers (p<0.05). There was an increase of NOS-2 expression, IL-10 and...
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Artigo
4
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Artigo
5
Publicado em 2022
... a reduction in mass and increases the risk of fracture. However, the determination of bone mineral density...
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Artigo
6
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
7
por Li,X.W.
Publicado em 2016
...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...
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Artigo
11
Publicado em 2020
...Objective: To evaluate the prevalence of overweight associated with risk factors and the lifestyle...
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Artigo
12
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
14
Publicado em 2013
...) and death (OR 3.55; 95% confidence interval: 1.77-7.12; p-value < 0.001) but did not increase the risk...
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Artigo
15
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
17
Publicado em 2011
... collected from 33 workers exposed to paints and 29 non-exposed workers (controls) during an ordinary working...
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Artigo
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