“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Milk processing....”
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Subjects: “...Milk processing....”
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“... concentrations of N (50 and 110 kg ha^ -1 as urea) and five concentrations of the growth regulator trinexapac...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Subjects: “...Non dairy milk....”
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Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Subjects: “...Milk...”
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Subjects: “...Milk...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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Subjects: “...UHT milk...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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Subjects: “...Butter milk...”
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“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
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