Showing 1 - 20 results of 58 for search '(( decrease and decrease milk processing ) OR ( decrease that decrease the decrease ))~', query time: 1.05s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
3
... the 30th day for milk and 40th for colostrum. Regarding the activity of lysozyme it was observed that...
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Master thesis
6
Published 2020
Subjects: ...Heat processing...
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Article
7
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
9
Published 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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13
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
14
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
15
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
17
Published 2023
... also suggested that this was explained by the presence of fish allergies in the family and by the fish...
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