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Showing 1 - 20 results of 265 for search '(( decrease and decrease milk processing ) OR ( decrease rapidly decrease cells decrease ))*', query time: 0.81s Refine Results
1
Published 2003
“... injury. The major source of TNF-alpha are immune cells such as neutrophils and macrophages. We tested the...”
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Article
2
Published 2003
“... injury. The major source of TNF-alpha are immune cells such as neutrophils and macrophages. We tested the...”
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Article
4
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
9
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
10
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
14
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
15
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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17
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
18
Published 2021
“...). However, a precise and coordinated balance between several immune cells is required to prevent transplant...”
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